On a lazy Saturday evening, we make our way to our favorite Italian restaurant, Volterra. As we approach the front door, all their blinds cover their windows, and we briefly wonder if they opened for business today. However, we push the door and walk right in. We arrive early to enjoy Happy Hour at the bar. The hosting station where they greet guests separates the bar area on the right and the main dining room on the left.
The hostess leads us to our table. The bar area holds about a half a dozen tables in addition to the bar itself. They lay out this section intimately, and from our table, we can see everyone in the bar. We glance through the menus; this includes the menus for dinner menu, Happy Hour, and today’s specials. After some talking and negotiation, we make our selections, and we end up making a selection from each menu.